Alpha-Amylase Baking Enzyme Market Trends, Revenue, Major Playe

  • Reports and Data estimates the global Alpha-Amylase Baking Enzyme competitive landscape is highly fragmented with numerous players operating on a global and regional scale. The key companies in the market are engaged in mergers and acquisitions, joint ventures, collaborations, and product launches to gain a robust revenue growth over the forecast period. The report considers 2020-2021 as historic years, 2020 as the base year, and 2022-2028 as the forecast period. The report offers CAGR and market size for the global Alpha-Amylase Baking Enzyme during the forecast period.

    The report also offers key insights about the top companies operating in the market and their market share and global position along with product portfolio and advancements. The top companies in the market include Novozymes A/S (Denmark), Royal DSM N.V. (Netherlands), E. I. du Pont de Nemours and Company (US), Specialty Enzymes & Probiotics (US), Puratos Group N.V. (Belgium), Dyadic International, Inc (US), Enmex, S.A., DE C.V. (Mexico), AB Enzymes GmbH (Germany), Jiangsu Boli Bioproducts Co., Ltd. (China), Aumgene Biosciences (India) and others.

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    Alpha-Amylase Baking Enzyme Overview :-

    The Alpha-Amylase Baking Enzyme Market is forecasted to grow from USD 295.5 Million in 2020 to USD 369.9 Million by 2028, at a CAGR of 2.9%, during the forecast period. The market is primarily driven by the growing importance of enzymes in bread making to provide numerous features including dough improvement, colour texture, and continued softness. Alpha-amylase is a protein hydrolysis enzyme used to hydrolyze polysaccharide alpha bonds and to increase glucose and maltose yields. The product is used in bakery products, feed for animals, biofuels, sugar products, detergents, breweries and laboratory research. These enzymes are used by bakery manufacturers to increase yeast yield and give good texture during the finished product formulation.

    Growing bakery products are expected to remain a key driving factor in the developed nations like U.S. and Canada, in the light of new product launches by Kellogg and Grupo Bimbo. Increasing importance of alpha-amylase as a catalyst in biofuels and detergent industries is also expected to remain a relevant factor in the near future in light of increased product yield and reduced lead time.

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    For the purpose of this report Reports and Data has segmented global Alpha-Amylase Baking Enzyme market on the basis of type, application, and region:

    Source (Kilo Tons) (Revenue, USD Million; 2020-2028)

    • Fungi
    • Bacteria
    • Maltogenic
    • G4
    • Plant-Based

    Application (Kilo Tons) (Revenue, USD Million; 2020-2028)

    • Breads
    • Cookies & Biscuits
    • Desserts

    Key Regional Markets Covered in the Report:

    • North America (U.S.A., Canada, Mexico)
    • Europe (Italy, U.K., Germany, France, Rest of Europe)
    • Asia Pacific (India, China, Japan, South Korea, Australia, Rest of Asia Pacific)
    • Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)

     

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    Key Questions answered by the Report:

    • What is the expected year-on-year growth of the Alpha-Amylase Baking Enzyme during the forecast period?
    • What key trends are expected influence revenue growth of the market going ahead?
    • Which region is expected to account for largest revenue share over the forecast period?
    • Which key companies are profiled in the report?

     

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